TEA VIETNAM

Tea Vietnamese traditional instruments include: 1 - Warm cup:- Warm Tea: use warm porcelain or Yixing warm ground is the old ratings: first The chicken liver Germany, the second saved by Tuesday Manh Spirit. Depending more or less toxic choose warm moist tea (a drink), but humidity (two drinks), damp pants (three or four).Ministry cup of tea: made ​​in Jingdezhen including cup serving set of girder forks, three or four cups of troops in the area.XVII-XIX century noble class, rich countries will send their style through the famous porcelain kilns in Jingdezhen set as separate items, including specific tea. The stylishly sophisticated shopping...

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Vietnamese Tea

Tea has long become familiar beverages, Vietnamese from North to South, from the countryside to the cities, where the first cup of tea is to open the story.If you have the opportunity to return to the countryside north you will see the old man in no time to do what with the kettle boiling, brake green tea you drink. Or in the city, when the first cup of tea is indispensable. Tea has become a habit, gesture ancient culture of the Vietnamese people.Vietnam has a lot of different types of tea from green tea, dried tea, lotus tea until the tea is innovating and improving social needs such as ginger tea, artichoke tea, chrysanthemum tea, lingzhi tea...

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