TEA VIETNAM

Tea Vietnamese traditional instruments include:
1 - Warm cup:


- Warm Tea: use warm porcelain or Yixing warm ground is the old ratings: first The chicken liver Germany, the second saved by Tuesday Manh Spirit. Depending more or less toxic choose warm moist tea (a drink), but humidity (two drinks), damp pants (three or four).
Ministry cup of tea: made ​​in Jingdezhen including cup serving set of girder forks, three or four cups of troops in the area.
XVII-XIX century noble class, rich countries will send their style through the famous porcelain kilns in Jingdezhen set as separate items, including specific tea. The stylishly sophisticated shopping to all four types of warm cups of tea according to the four seasons of spring, summer, autumn, winter themed decorations, poems composed by himself or choose accordingly. Chinese merchants also learn the tastes of each of the North, Central, South Africa and made ​​warm, cup normally carry through sale. Tea making very hydrophobic use warm, metal cup. Most appropriate to use warm Yixing clay and cup porcelain Jiangxi.

2 - Tray, Tea century:



- Tea Tray: rectangular or square made ​​of precious wood carved patterns, taking nacre. Special kind of old bamboo, tortoise-shell, ivory. Different ways, fish precious feet or lower legs up, you estimates depending on their interests.
- tea Proceedings: a small table, high legs, elegant style to show the tray, kettle, cups. Tea sitting chairs around the table. If record low vacuum tea set on collapsed or game horse to show map tea.
- cauliflower, super module countries: there are many designs made ​​of copper or land in the country or imported from China. Super style with handles usually called Yin fly.,
tea Water: best to use spring water, river water upstream, away from populated areas, tomb. Followed by well water ice in the hills and mountains. In Hue, the old often use river water for prior to Ngoc Tran (Hon Chen), well water Thanh Phuong (Giac Hoang), wells Ham Long (Bao Quoc Pagoda), Cam Lo wells (under the mountain but still).
Pha Tea household water boil 100 ˚ C. To cool down to about 90 ˚ to 95 ˚ C, the type of tea roses as Design Guan Yin, Design Arhat, O Long ... (China) or chronic tea marinated lotus (Vietnam). Mixed green teas such as Long province, the Phong, Thien Department ... (China) Thai Nguyen tea or, Bao Loc hot water from 85 ˚ to 90 ˚ C. A teapot should be made ​​from two or three times. It should not be soaked in warm tea has long been cold.
Users tea in the early morning or at night bar scene wilderness alone for ball test failure Status mistress. Sometimes with your soul mate, tri-tone, intimates discuss literature, the prevalence of lifetime failure ever. Look tea sets up model is to assume that social stratification, the mind, the level of the employer. Choose tea sets gift, love is sending good wishes to appropriate recipients. How many symbols, classic, history, urbanization used as the decorative theme for map tea through the ages ...

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Vietnamese Tea

Tea has long become familiar beverages, Vietnamese from North to South, from the countryside to the cities, where the first cup of tea is to open the story.

If you have the opportunity to return to the countryside north you will see the old man in no time to do what with the kettle boiling, brake green tea you drink. Or in the city, when the first cup of tea is indispensable. Tea has become a habit, gesture ancient culture of the Vietnamese people.

Vietnam has a lot of different types of tea from green tea, dried tea, lotus tea until the tea is innovating and improving social needs such as ginger tea, artichoke tea, chrysanthemum tea, lingzhi tea ... But popular and widely used in daily life of the Vietnamese people are still teas below:

Green tea (green tea)

Green tea is also known as green tea has long been popular in all regions of Vietnam.Everywhere people also find green tea is present , the water that everyone can use, just for refreshment, cooling, anti-cancer as well.



Tea Leaf Green

In the countryside (most common in the North) before usually every home or have a tea in the bottom of the garden, to pick a function of drinking water daily.



Warm of green tea braking 

Green tea picking down, rinse, pat (shredded) in a warm area (made of clay), magnet braking boiling water for about 30 minutes can be used. Want to green water and good light fragrant tea when you have to hand, just make the tea leaf borders, not crushed, and when braking brewed tea warm for nine of the area is covered with towels or straw dunes.

Dry tea

Dry tea is also another form of green tea, dried tea is made from young leaves (two or three) two high tea on the hill, and then dried in the sun or dryer are new.



Tea picking in the hills

Vietnam is famous for dried Thai Nguyen tea, because tea is grown and developed in a mountainous environment, absorb the water on the upland so delicious.

On cold winter days, hot cup of tea is an indispensable friend of the family of the North. Many people crushed dried tea, drink throughout the year during the month ... Especially when the spring festival, almost every house has dry braking teapot invitations next disk ginger jam or nuts.

Lotus tea

Lotus tea is a tea representatives of Vietnamese tea culture, tea pickers from young leaves (leaf 1 to 2) marinated with shower. Marinated lotus tea is a subtle art to reach its fragrance as desired.



For every 1 kg of dry tea, need 800-1000 lotus. Days in Hanoi is famous for Lotus in the crowd Tri, Quang Ba Village, West Lake lotus because here both aromatic and large, a lotus with 50 - 80 petals. To fragrant lotus, often people will be picked in the early morning, when it was not yet frozen lotus lotus incense and absorb the morning dew ... picking the cup portion of rice. How chilled tea is extremely elaborate, just a layer of lotus tea sprayed a layer of rice. Finally covered with paper (paper used for wrapped incense posts) or leaf rolls together. After 3 - 4 days ready (instrument made of bamboo) extract of dried tea then marinated again continuously as it ranges from 5 - 6 times as in lotus incense density that people want.



Lotus used to preserve rice with tea

Days before there is no hair people usually do it manually each time drying tea by boiling water in the bottle sealed, placed in a basket and then for tea around applied to the water heater.How to tea lotus flavor left in each field longer.

Maybe so, but when lotus tea enjoy a sense of sweet tea but cool, ethereal fragrance gently. A warm shower can take many weeks tea aroma that is still remaining thousand fragrant aroma.

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