Vietnamese food is quite unlike any other food in Southeast Asia. It�s even quite different from China. Overall it�s a blend of Malay, Indian, French and influences and incorporates baguettes and pate from France; and curries and chilies from India.
Recently voted by health experts as the world’s healthiest food, Vietnamese cuisine mixes grilled meats, fresh vegetables, cold noodles, and all kinds of seafood dishes spiced with tamarind and chili.
Available at all hours of the day, Vietnamese food can be eaten as snacks, in street side stalls, in budget restaurants, and in hotels. In many cases only the price is the difference because often...
