Hoi An Cuisine Culture Space

Located on a quiet alley on Cach Mang Thang Tam Road, District 3, Ho Chi Minh City, Hoi An or Hoai Pho Restaurant with its space and décor reminds people of the peaceful scenery of old streets and the Hoai River running through the ancient town of Hoi An.   Hoi An is well-known for its pure beauty of an ancient and pensive town with the peaceful Hoai River. For this reason, when visiting the restaurant people will feel close and familiar with its space and architecture. The gate at Hoi An Restaurant is similar to Ngo Mon (Moon Gate) in the Imperial Capital of Hue.The restaurant was designed in the architectural style of Hoi An.The...

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Vietnam’s food culture

If you’re holidaying in Vietnam, chances are you will eat in hotels and restaurants most of the time and maybe grab a street snack once in a while. Contact with the authentic Vietnamese food culture is often limited. Do they eat three meals a day like we normally do? Do they cook at home? Is their food culture also based on going out? What do they have for breakfast… coffee? As a first-time visitor to the country, immersion into this day-to-day food life of the Vietnamese will probably not happen. But if you’re interested… this website will tell you.Mornings in Vietnam start early. Very early, in fact, at the crack of dawn. Life begins with...

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How to make Vietnamse Pho clip

How to make Vietnamse Pho   Ingredients and preparation Vietnamse Pho Pho is served as a bowl of white rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations featuring tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, tongue,[citation needed] etc.) are also available. 'With the lot' (made with chicken broth and all or most of the shop's chicken and cattle offering, including chicken hearts and livers and beef tripe and tendons). There are also various vegetarian varieties of pho. Broth The broth is generally made by simmering beef (and sometimes chicken) bones, oxtails, flank steak, charred onion, and spices, taking several hours to prepare. Seasonings include Saigon...

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Vietnamese cuisine

In the process of its development, Vietnamese culture has been much influenced by many other cultures and an art form of distinctively Vietnamese - the cuisine - has taken shape. Vietnamese cooking represents an amalgamation of influences creating a truly unique flavor... With almost ten centuries under Chinese dynasties' reign and its proximity to the north, Vietnamese cooking was strongly influenced by China, including the use of chopsticks, the art of stir-frying, and the consumption of noodles and bean curd. Chinese introduction of Buddhism into Vietnam gave birth to a vegetarian cuisine that is remarkably varied and extensive. Laos,...

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