Showing posts with label Vietnamse Phở. Show all posts
Showing posts with label Vietnamse Phở. Show all posts

Vietnamese cuisine

In the process of its development, Vietnamese culture has been much influenced by many other cultures and an art form of distinctively Vietnamese - the cuisine - has taken shape. Vietnamese cooking represents an amalgamation of influences creating a truly unique flavor... With almost ten centuries under Chinese dynasties' reign and its proximity to the north, Vietnamese cooking was strongly influenced by China, including the use of chopsticks, the art of stir-frying, and the consumption of noodles and bean curd. Chinese introduction of Buddhism into Vietnam gave birth to a vegetarian cuisine that is remarkably varied and extensive. Laos,...

Vietnamse Phở

Phở is served as a bowl of white rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations featuring tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, tongue,[citation needed] etc.) are also available. 'With the lot' (made with chicken broth and all or most of the shop's chicken and cattle offering, including chicken hearts and livers and beef tripe and tendons) is known as 'Phở đặc biệt' (unique phở). There are also various vegetarian varieties of phở. Vietnamse Phở Vietnamse Phở BrothThe broth is generally made by simmering beef (and sometimes...

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