“Giò” – Vietnamese dainty morsel in Spring

On the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake, chicken meat, spring rolls and so on, “giò” is one of the dainty morsels. Today, when “giò” almost become daily food and there are more various and attractive dishes on the tray, delicious dish of “giò” cannot be missed... Fried pie There are many types of “giò” such as: giò lụa (pork-pie), giò bò (beep dumpling), giò bì (pork and skin paste), giò mỡ (lean and fat pork paste), giò xào (fried pie), etc. Each type has a particular taste but the most important thing to make “giò” dish really attractive...

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How to make Vietnamse Pho clip

How to make Vietnamse Pho   Ingredients and preparation Vietnamse Pho Pho is served as a bowl of white rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations featuring tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, tongue,[citation needed] etc.) are also available. 'With the lot' (made with chicken broth and all or most of the shop's chicken and cattle offering, including chicken hearts and livers and beef tripe and tendons). There are also various vegetarian varieties of pho. Broth The broth is generally made by simmering beef (and sometimes chicken) bones, oxtails, flank steak, charred onion, and spices, taking several hours to prepare. Seasonings include Saigon...

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Vietnamese cuisine

In the process of its development, Vietnamese culture has been much influenced by many other cultures and an art form of distinctively Vietnamese - the cuisine - has taken shape. Vietnamese cooking represents an amalgamation of influences creating a truly unique flavor... With almost ten centuries under Chinese dynasties' reign and its proximity to the north, Vietnamese cooking was strongly influenced by China, including the use of chopsticks, the art of stir-frying, and the consumption of noodles and bean curd. Chinese introduction of Buddhism into Vietnam gave birth to a vegetarian cuisine that is remarkably varied and extensive. Laos,...

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Vietnamese Tea

Tea has long become familiar beverages, Vietnamese from North to South, from the countryside to the cities, where the first cup of tea is to open the story.If you have the opportunity to return to the countryside north you will see the old man in no time to do what with the kettle boiling, brake green tea you drink. Or in the city, when the first cup of tea is indispensable. Tea has become a habit, gesture ancient culture of the Vietnamese people.Vietnam has a lot of different types of tea from green tea, dried tea, lotus tea until the tea is innovating and improving social needs such as ginger tea, artichoke tea, chrysanthemum tea, lingzhi tea...

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Vietnamse Phở

Phở is served as a bowl of white rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations featuring tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, tongue,[citation needed] etc.) are also available. 'With the lot' (made with chicken broth and all or most of the shop's chicken and cattle offering, including chicken hearts and livers and beef tripe and tendons) is known as 'Phở đặc biệt' (unique phở). There are also various vegetarian varieties of phở. Vietnamse Phở Vietnamse Phở BrothThe broth is generally made by simmering beef (and sometimes...

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