Vietnamese Restaurants in Hanoi

Dinh Lang1-6 Ly Thai ToTel: 828 6290 Fax: 825 5265 Cha ca La Vong14 Cha CaTel: 825 3929 Nang Tam (Com Chay) 79A Tran Hung DaoTel: 8266140 Nam Phuong19 Phan Chu TrinhTel: 824 0926Le Tonkin14 Ngo Van SoTel: 943 3457 Indochine Restaurant16 Pham Ngu Lao Tel: 942 4097 Van Xuan5A Hang CotTel: 9272888, Fax: 9272999 Dong phuong210 Tran Quang KhaiTel: 9342898 - Fax: 9342089 Seafood Restaurants in HanoiNgoc Suong82 Hoa Ma, Tel: 8263664, 6110746; 29 Phu Doan - Tel: 8285236, 8243729 Pho Bien 12 Trang ThiTel: 8240060 San Ho Restaurant58 Ly Thuong Kiet Tel: 8222184, Fax: 9345289 Sam Son Sea Food Market Restaurant77 Doc Bat Co Tel: 84 4 8.250780 Chinese and...

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Typical Vietnamese Foods

Vietnamese food is quite unlike any other food in Southeast Asia. It�s even quite different from China. Overall it�s a blend of Malay, Indian, French and influences and incorporates baguettes and pate from France; and curries and chilies from India. Recently voted by health experts as the world’s healthiest food, Vietnamese cuisine mixes grilled meats, fresh vegetables, cold noodles, and all kinds of seafood dishes spiced with tamarind and chili. Available at all hours of the day, Vietnamese food can be eaten as snacks, in street side stalls, in budget restaurants, and in hotels. In many cases only the price is the difference because often...

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Vietnam’s food culture

If you’re holidaying in Vietnam, chances are you will eat in hotels and restaurants most of the time and maybe grab a street snack once in a while. Contact with the authentic Vietnamese food culture is often limited. Do they eat three meals a day like we normally do? Do they cook at home? Is their food culture also based on going out? What do they have for breakfast… coffee? As a first-time visitor to the country, immersion into this day-to-day food life of the Vietnamese will probably not happen. But if you’re interested… this website will tell you.Mornings in Vietnam start early. Very early, in fact, at the crack of dawn. Life begins with...

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Vietnamese Cold Spring Rolls

1 package clear edible rice paper sheet1/2 lb cooked chicken1/2 lb cooked small shrimp (, peeled, deveined, halved)1 bunch fresh cilantro leaves1 bunch fresh mint leaves1 head leafy lettuce, washed and separated into leaves1 cucumber, peeled and cut into very,very thin strips1 cup fresh bean sprout, optional1 package vermicelli rice noodles, prepared according to package directionshoisin sauce, to tastechopped peanutsnuoc nam, vietnamese spicy fish sauce Directions:1 Have all meats precooked and cold and the rice noodles prepared already (the noodles should be white, long and at room temp).2 Make sure all veggies and herbs are...

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